Ranee’s Restaurant is a Bangkok Italian institution with over 29 years of wood-fired pizzas, handmade pasta, and honest home-style cooking — now with a branch at The Circle Ratchaphruek.
A Bangkok Classic
The story starts near Khaosan Road, where the original location built a loyal following on two things done exceptionally well: pizza from a wood-fired oven and pasta made entirely by hand. That foundation hasn’t changed. What has expanded is the reach — branches now in Ratchaphruek, Bangna, and Khaosan — each carrying the same relaxed, unfussy spirit.
The Food
The wood-fired oven is the heart of the kitchen. It produces a crust that rewards attention — crispy and faintly charred on the outside, soft and pillowy within. The truffle pizza has become a signature. The prosciutto, the Margherita, the frutti di mare — all built on the same honest base. Pasta is made in-house and it shows. The texture lands where it should, with enough body to carry the sauces properly. The burrata is a reliable opener — creamy, balanced, exactly what it should be.
The Atmosphere
The Circle Ratchaphruek branch is warm and unhurried. Artwork evoking an Italian street market lines the walls. It’s the kind of place where you order a second pizza not because you planned to, but because it arrives looking too good to stop.
Bringing Your Dog
For dog owners on the western side of Bangkok, Ranee’s is a natural stop on a weekend out — relaxed enough to settle into with your dog beside you.
Chiang Rai 
