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Pridi

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Bakery

Brunch

Cafe

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Restaurant

PRIDI is a Nordic-inspired all-day café and dining space in a converted mid-century home on Soi Pridi Banomyong 25 — and one of the Pup Cities team’s favourite spots in Bangkok. The garden alone is worth the visit.

The Name and the Space

Pridi means “joy” in Thai, and the name earns its meaning. The café occupies a restored home from the 1950s and 60s, retaining its original architecture while gently transforming it into something chic, calm, and full of natural light. Vintage furniture sits beneath the original ceilings. Expansive windows overlook the garden. The aesthetic is white, clean, and quietly beautiful — mid-century modern in the truest sense, not as a theme, but as a living space that simply never needed to change much. The garden is a particular point of pride: lush, shaded, and unhurried, it has become one of the most memorable outdoor spaces on the Pridi-Thonglor corridor.

The Coffee

PRIDI roasts in-house and takes its beans seriously. The slow-bar offers an ever-changing selection of single origins — Ethiopian Asegedech Sholi, Kenyan Karimikul Kirinyaha, Costa Rican Roger Urena Tarrazu, among others. The Espresso Tonic with single-origin Ethiopian beans is a bright, citrus-forward choice. The Kabosu Kumquat, a signature seasonal drink, is the house favourite — tart, fragrant, and genuinely unlike anything else on Thonglor. Beans are selected and roasted in partnership with respected roasters Livid and Hands & Heart.

The Food

The kitchen is overseen by Chef Kanta “Toiting” Siddidharm, who trained at Gaa, 80/20, and Noma — Denmark’s landmark restaurant and one of the most influential kitchens in modern gastronomy. That pedigree is visible in every dish without the food ever feeling inaccessible or performative. Open sandwiches are a strength: the Mortadella & Paris Ham and the Avocado Ama Ebi are both beautifully balanced. The chicken liver pâté on crispy sourdough with strawberry jam and housemade cream cheese is a standout. Pastries include a Rhubarb and Fig Danish and a Cardamom Pistachio and Raisin Danish — both worth ordering alongside coffee. Endives with preserved nutmeg and the organic salad with fermented nutmeg dressing and mozzarella reflect the Nordic sensibility: restrained, seasonal, and quietly elegant.

Bringing Your Dog

PRIDI is fully pet-friendly, and the garden is where the experience comes into its own for dog owners. Shaded, generous, and genuinely beautiful, it is the kind of outdoor space that makes a long morning feel well spent. The Pup Cities team has featured it — the post is linked below.

Dogs Allowed Inside on Leash

Dogs Allowed in Stroller or Bag

Air Conditioned

Garden

Opening Hours

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Kynd Kulture is a 100% plant-based restaurant at EKM6 on Ekkamai Soi 6, serving food built around a clear principle: that eating well should support your health, taste genuinely good, and cause as little harm as possible along the way. The Name and the Idea The name combines kindness and culture — and that combination runs through everything here, from sourcing to cooking to how guests are received. Kynd Kulture sits within EKM6, a pet-friendly community space anchored around plant-based living, which includes Plenti, a grocery store stocking organic and vegan products next door. The restaurant uses locally sourced, organic ingredients wherever possible, and cooks exclusively with olive oil rather than seed oils. Every dish is designed to include probiotics and prebiotics — fermented, gut-friendly ingredients woven naturally into the menu rather than added as afterthoughts. The Food The menu is split into two pillars. The Kynd side covers familiar, plant-based comfort: avocado toast with kimchi and edamame (Young Blood), acai bowls, croissants, and customisable bowls built from fresh ingredients to your mood. The Kulture side goes further, leaning into fermentation and functional nutrition. The Kulture Bowl is the signature — tempeh, hummus, kimchi, quinoa, soba noodles, pumpkin, mushrooms, and mixed greens in a spicy miso sauce, described by the kitchen as "sexy and nutritious." Krazy Spicy Pasta takes whole-wheat spaghetti and tosses it with fermented chilli olive oil and cashew nut cheese. The Kale and Tea Leaf Salad draws on the Burmese tradition of fermented tea leaves. The Whisky Burger delivers comfort in a charcoal bun with grilled tempeh and vegetables. Nothing here is an afterthought — the menu has been thought through with the same care you'd expect from a kitchen that takes food seriously. The Drinks The drinks list matches the food's ambition. Cold-pressed juices, probiotic smoothies, coconut cream concoctions, and a range of non-alcoholic cocktails and "faux alcohol" options sit alongside espresso-based coffee. The Dirty Coffee — espresso with coconut cream, oat milk, and vanilla bean — is a recurring favourite. The Space Inside, earth tones, warm materials, and a mosaic-tiled feature wall create a visually rich but grounded atmosphere. A glass frontage opens the interior to a green front lawn — the kind of outdoor space that changes the pace of a meal entirely. Bringing Your Dog Kynd Kulture is fully pet-friendly, and the front lawn makes it one of the most naturally welcoming spaces in Ekkamai for dogs and their owners. The whole EKM6 community shares that spirit — a calm, green, independently run pocket of the neighbourhood that rewards the detour. Pup Cities Awards Kynd Kulture took home the Silver Medal for Best Restaurant at the Pup Cities Awards 2025 — recognition that reflects both the quality of the food and the genuinely welcoming space they've built for Bangkok's dog-owning community. View this post on Instagram A post shared by Pup Cities - Bangkok (@pup_cities_bangkok)
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