OMGM — short for Oh My Godmother — is a patisserie and all-day restaurant at Marché Thonglor, serving fusion Western-Asian brunch, inventive pasta, and beautifully crafted chiffon cakes in a relaxed, café-style setting.
The Concept
OMGM is part of the iberry Group, one of Bangkok’s most established restaurant groups, whose portfolio spans Kub Kao Kub, ThongSmith, and several other well-known Thai and fusion concepts. The kitchen at OMGM is overseen with influence from Chef Chalee Kader of Wana Yook, a Michelin-starred restaurant — a pedigree that shows in the care given to every dish. The menu brings together French, Korean, Italian, and Asian flavours into a coherent whole that feels inventive without being difficult.
The Food
The savoury menu spans pasta, brunch plates, and fusion mains. Standouts include the Blanket Pasta Cacio e Pepe, a wide-noodle version of the Roman classic executed with clean precision; Linguine Beef Bulgogi, which brings a Korean marinade into an Italian format naturally; and Penne Sake Sauce with Burrata Cheese, which is richer and more luxurious. For something more indulgent, the Lobster Mac & Cheese and Four Cheese Ravioli with Beef Ragu are worth the splurge.
The Patisserie
OMGM collaborates with Godmother, a Vietnamese chiffon cake brand, to offer fresh, made-in-store chiffon cakes across rotating flavours. The French Earl Grey Chiffon — fragrant, lightly bitter, and perfectly balanced in sweetness — is the signature. Strawberry Benji brings freshness and tartness. Hokkaido Milk Block is gentle and comforting. Each cake is made fresh on-site, with a light, pillowy texture that makes it genuinely hard to share.
Bringing Your Dog
OMGM Marché Thonglor is fully dog-friendly, both indoors and on the outdoor terrace. Whether you’re settling in for a full brunch or just stopping for a chiffon cake and coffee, your dog is welcome at the table — inside or out.
Khao Yai 
